Bağ Bostan Alaçatı
Alaçatı
A working 9.5-dönüm farm puts its own tomatoes, peppers and preserves on a thirty-three-plate table overlooking a waterfall
14 places to explore
Alaçatı
A working 9.5-dönüm farm puts its own tomatoes, peppers and preserves on a thirty-three-plate table overlooking a waterfall
Alaçatı
Alaçatı's first gallery, where the village's painters and ceramicists have shown since 2005
Alaçatı
A family-run raki-and-fish meyhane at the bazaar mouth where you bring your own bottle
Alaçatı
The village's actual modern-brunch answer: smoothie bowls and detox pours in a bohemian Çamlık garden, not a buffet line in disguise
Alaçatı
Diyarbakır charcoal craft married to the Aegean, with daily homemade meze from the owner's wife
Alaçatı
A corner garden of lemon trees where the serpme stays classic and the pişi keeps coming, no bazaar-street theatre attached
Alaçatı
The Sezginer family puts up a wholly organic morning under their own vines, pouring grape juice pressed from grapes you can reach up and pick
Alaçatı
The Demirel family's handmade Alaçatı patisserie, a quiet bakery counter the village uses for birthdays it actually means
Alaçatı
Nas and Cem's 2019 boulangerie-bistro on 12047, proper viennoiserie, hand-made sandwiches and a Tuesday day off
Alaçatı
The Akbulut family's 2014 Alaçatı gelato counter, a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning
Alaçatı
Tomris Maravent's 2004 corner café, the steady Alaçatı pulse, eight tables that grew into the village living room
Alaçatı
A twelve-year Alaçatı kahvaltı institution that quietly moved into the village square, herbed eggs, proper jams, no theatrics
Alaçatı
A reservation-only farm garden between Alaçatı and Ovacık where the orange-cured olives alone earn the trip
Showing 14 of 14 places