Turkish Restaurant in Kadıköy

12-seat counter dining with open fire - Michelin Star 2026

Legendary Anatolian home cooking from a culinary anthropologist

The çarşı's oldest working meyhane, pouring since 1974, topik in the case and fasıl kept upstairs.

A three-storey mansion off Kadıköy's beaten track, meze-first, with a garden of old Turkish records.

Koşuyolu's Aegean meyhane, a proper meze cabinet and a neighborhood that keeps it to itself.

50 varieties of mezze in a 120-year-old building facing Sureyya Opera

Poetry-inspired meyhane in a century-old garden

A Kadıköy balcony meyhane rotating with the market

Historic 1919 family lokanta in Kadıköy with timeless Turkish classics

The Asian side's answer to yeni nesil meyhane culture

Old Style New Generation Meyhane with chef-driven seasonal menus

Vanishing-genre offal meyhane: heart skewer, tongue fries, liver

Dead-end alley meyhane with vinyl records and cinema nostalgia