Restaurant in Karaköy

The turquoise-tiled Karaköy institution, lokanta by day, meyhane by night, Bib Gourmand 2026.

Istanbul's first live-fire restaurant with Historic Peninsula views

Sophisticated rooftop meyhane in the heart of Galata

Silk Road cuisine by Turkey's only 2 Michelin star chef

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Preserving endangered Turkish recipes in SALT Galata

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views

No-menu fish market dining by Galata Bridge

Michelin-recognized chef kitchen and cocktail bar with rotating art

Dry-aged specialty with dryage cabinets on display

Modern twist on traditional Turkish cuisine with daily-changing market menu

Rooftop dining with stunning Bosphorus views near Galataport

Historic 1950s port restaurant revived at Galataport with Bosphorus terrace

Authentic Gaziantep cuisine in the heart of Karaköy

Historic 200-year-old han with lokanta lunch and meyhane evenings

Art deco elegance in Karaköy's historic theatre

Spanish tapas reimagined with Anatolian flavors at Galataport

Exclusively Turkish-sourced: octopus orzo and lamb shank on farmers' pasta

Japanese robata with stunning Bosphorus views

2026 opening in restored 19th-century Hovagimyan Han

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop

Michelin-listed ocakbasi with Bosphorus views and premium grilled meats

Modern twist on traditional Turkish home-cooking

Naples-style sourdough pizza from Chef Luigi Mariconda