Meşhur Hisarönü Söğüşçüsü
Kemeraltı (Konak)
Kemeraltı's kelle söğüş master since 1975
Bib Gourmand Bosnian börek inside a 17th-century Kemeraltı han
A character-full counter tucked inside the historic Abacıoğlu Hanı, run by a family that emigrated from Sancak and kept the Bosnian pastry tradition alive. The hot-and-cold buffet of layered su böreği, Boşnak mantı and Ottoman home cooking earned a Michelin Bib Gourmand in 2026. No reservations, no photo menu, no nostalgia act: substance only.
MICHELIN Guide Bib Gourmand 2026
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