Le Jean Moulin
6e (Brotteaux)
Industrial-loft bistronomy that has held its Bib for over a decade
Daytime bistronomy where the lunch plate quietly outclasses the room
Connie Zagora and pastry chef Laurent Ozan, both Ferrandi-trained, run a deceptively simple all-day room on rue Chevreul: breakfast, a short market lunch that changes with the chefs' mood, then a pastry-driven tea salon. The cooking is precise and seasonal rather than showy, and it has held a Michelin Bib Gourmand since the mid-2010s. There is no dinner service, which is part of the charm.
Go for the weekday lunch menu and let the dessert decide itself. Closed Tuesday and Wednesday, so plan around it.
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2 Restaurant — 2 venues within walking distance