Omakase sushi counter · Porta Nuova / Isola
Seven-seat Edo-style omakase counter by master Masashi Suzuki
AGEMONO
Prawn and edamame roll with seasonal vegetables
SHIIZAKANA
Red mullet, Jerusalem artichoke cream, chestnut
YAKIMONO
Grilled catch of the day
Wagyu sirloin, vegetables of the season
NIGIRI
Selection of 9 nigiri of the day
MISO SOUP
with tofu and spring onion
DESSERT
Zen Garden
CHA NO YU
with petits fours
Zensai
starting bite
Owan
traditional Japanese soup
Sashimi
sashimi selection
Shiizakana
traditional warm fish course
Yakimono
gindara (black cod), inspired by the chef
Sushi
nigiri and temaki selection
Dezato
dessert
Cha no yu
matcha tea
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