Bavarian game-institution dining · Maxvorstadt
Restaurant Halali Menu, Prices & Price List (2026)
1898 game institution; Bavarian hunting fare under Hubert Buckl.
Menu & Prices
Selected dishes and prices, sourced from the venue and verified recently.
STARTERS
4
- 18,50 €
Homemade Black Pudding
fresh horseradish / apple ragout / mashed potatoes
- 21,50 €
Beef Tartar
truffle mayonnaise / roasted malt bread
- 23,00 €
Lukewarm Carpaccio of Veal's Head
fried mushrooms / fine leaf salads
- 24,50 €
Truffled Terrine of Guinea Fowl and Goose Liver
marinated mushrooms / fine leaf salads
SOUPS
2
- 10,50 €
Cream of Pumpkin Soup
croutons / pumpkin seed oil
- 10,50 €
Consommé of Venison
liver-dumpling
APPETIZERS
4
- 22,00 €
Bavarian Eel
truffled scrambled egg / roasted malt bread
- 29,50 €
Homemade fine Noodles
truffle-cream-sauce / fresh sliced truffle
- 19,50 €
Homemade fine Noodles
truffle-cream-sauce / fresh sliced truffle / small Portion
- 42,00 €
Grilled Foie Gras
truffle-jus / apple / mashed potatoes
MAIN DISHES
5
- 36,00 €
Braised cheek of veal
two kind of sauces / mashed potatoes
- 36,50 €
Fine Slices of Veal Liver
mushrooms / carrots / mashed potatoes
- 39,50 €
Crispy Farmers Duck
red cabbage / bread-dumpling
- 40,50 €
Iberico Pork Loin with Mustard-Onion-Crust
cognac-pepper-sauce / potato gratin
- 43,50 €
Saddle of Bavarian Venison
juniper-cream-sauce / mushrooms / spaetzle
FISH DISHES
2
- 43,50 €
Grilled Gourmet Fishes & King Prawn
gratinated with lobster sauce / leek / small potatoes
- 43,50 €
Skin roasted Seabass
crustacean sauce / mushrooms / saffron risotto
DESSERT
3
- 11,00 €
Apricot Pancake
vanilla ice-cream
- 12,50 €
Crème Brûlée
coffee ice-cream
- 12,50 €
Mousse of dark Chocolate
Cherries
CHEESE
2
- 14,00 €
Variation of Raw Milk Cheese
fig mustard / grissini
- 9,50 €
Variation of Raw Milk Cheese
fig mustard / grissini / Small Portion
BUSINESS LUNCH
6
- 42,00 €
Carpaccio from the Bavarian Beef
balsamic vinaigrette / parmesan
- 42,00 €
Cream of pumpkin soup
pumpkin-seed-oil / butter croutons
- 42,00 €
Fontina Ricotta Ravioli
truffle cream / fresh sliced truffle
- 42,00 €
Bouillabaisse
aioli / garlic-baguette
- 42,00 €
Crème Caramel
ragout of plums
- 42,00 €
Variation of Raw Milk Cheese
fig mustard / grissini
GOURMET MENU
6
- 90,00 €
Carpaccio of salmon and seabass
fried scallop / lime-vinaigrette / leaf salad
- 90,00 €
Homemade Pasta
Truffle-sauce / fresh winter truffle
- 90,00 €
Crispy King Prawn with curry-lentils
crustacean sauce
- 90,00 €
Sherbet of basil
topped up with Vodka
- 90,00 €
Filet of veal with crust of ceps
cognac-pepper-sauce / green asparagus / potatoes gratin
- 90,00 €
Chocolate Cake
berries / vanilla ice cream
HOMEMADE SPECIALTIES
2
- 6,50 €
Homemade Liver Sausage
200 g
- 10,00 €
Austrian Apricot Marmalade
250 g
DISHES TO GO - STARTERS
1
- 16,00 €
Homemade Black Pudding
fresh horseradish / apple ragout / mashed potatoes
DISHES TO GO - SOUPS
2
- 9,00 €
Cream Soup of the Day / Croutons
- 9,00 €
Consommé of the Day
DISHES TO GO - MAIN COURSES
6
- 13,50 €
Homemade Cheese Spaetzle / roasted Onions
- 16,00 €
Meat Balls with Veal / lukewarm Potato Salad
- 25,00 €
Homemade fine Noodles / Truffle-Cream-Sauce / fresh sliced Truffle
- 15,00 €
Homemade fine Noodles / Truffle-Cream-Sauce / fresh sliced Truffle
small Portion
- 26,00 €
"Wiener Schnitzel" -Viennese Veal Scalop / Cranberries / fried Potatoes
- 34,00 €
Medallions of Venison / Juniper-Cream-Sauce / Mushrooms / Red Cabbage / Spaetzle
DISHES TO GO - DESSERTS
2
- 10,50 €
Mousse of the Day / Berries
- 12,00 €
Variation of Raw Milk Cheese / Fig Mustard / Grissini