La Rossettisserie
Vieux Nice
Family rotisserie of spit-roasted meats near Place Rossetti
Cheese, natural wine and fondue in a 16th-century vaulted cave
On rue Benoît Bunico, a cheese-obsessed bistrot serving artisanal fromages raw, cooked, in fondue and raclette, paired with natural wines and bread baked on site, in an atmospheric vaulted cellar. A small, specialist room that fills fast; book ahead.
Quick answers about Le Bistrot du Fromager — reservations, hours, dress code, and price range.
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