Italian fine dining · Sentier & Bourse
Caffè Stern Menu, Prices & Price List (2026)
Alajmo brothers' Paris outpost in an 1834 letterpress, Italian fine dining behind Philippe Starck's restoration.
Menu & Prices
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
Antipasti
5
- €25.00
Cappuccino "alla Bolognese"
- €48.00
Steamed pizza with tuna tartare, oyster sauce and Alajmo "Baeri Imperial" caviar
- €32.00
Freshly-salted cod with Mediterranean sauce and cold-cooked lettuce
- €36.00
Egg, asparagus zabaione and black truffle
- €26.00
Fried squash blossoms, spring pea, basil gelato and chorizo
Primi
5
- €34.00
Lasagnetta with goat ragu, bitter greens and spring peas
- €40.00
Cuttlefish ink and dill tagliolini with lobster, dentex, calamari and pistachio sauce
- €32.00
Potato gnocchi with ricotta, datterino tomatoes, mullet bottarga and mountain oregano
- €28.00
"Ruote Pazze" pasta with tomatoes, strawberry and cardamom
- €30.00
Asparagus risotto with licorice powder and tandoori
Secondi
5
- €55.00
Veal filet with almond sauce, tuna cream, capers and coffee
- €65.00
Lamb chop "alla Milanese" with provola, spinach and black truffle
- €60.00
Sole involtino with lemon, spring onion sauce and sauteed clams
- €75.00
Smoked lobster with sour potato puree and watercress sauce
- €40.00
Fried artichokes "alla Giudia" with vegetable jus, celery root puree and chickpea polpettine
Dolci
5
- €25.00
Pistachio Gran Gelato with an assortment of toppings
- €22.00
Chocolate tartlet, white chocolate gelato and rosemary gianduia gelato
- €18.00
Rhubarb sorbetto with elderflower-infused apples, sparkling lemon sour cherry spuma and sweet ginger
- €20.00
Fried cream with coconut gelato, yogurt, tonka bean and strawberry preserves
- €20.00
Carrot cake with honey saffron gelato
Primavera Veneziana Tasting Menu
7
-
Freshly-salted cod with Mediterranean sauce and cold-cooked lettuce
-
Fried squash blossoms, spring pea, basil gelato and chorizo
-
Cuttlefish ink and dill tagliolini with lobster, dentex, calamari and pistachio sauce
-
Asparagus risotto with licorice powder and tandoori
-
Veal filet with almond sauce, tuna cream, capers and coffee
- €105.00
4 courses
- €160.00
6 courses