Palace grill-and-rotisserie · Champs-Élysées & Madeleine
Nonos by Paul Pairet Menu, Prices & Price List (2026)
Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.
Menu & Prices
Selected dishes and prices, sourced from the venue and verified recently.
HORS D'ŒUVRE & STARTERS
6
- 18 ₺
White Tarama - Toast
- 32 ₺
Foie Gras, Poultry & Artichoke Terrine
- 28 ₺
Dry-Aged Beef Ham «Like a Carpaccio»
- 52 ₺
6 Oysters Gillardeau - Spéciales n°3
- 36 ₺
The Chicken Caesar
- 26 ₺
Good Parisian Burrata - Anchovy - Basil
HOT STARTERS
4
- 24 ₺
Cheese Soufflé
- 24 ₺
The Onion Soup
- 36 ₺
Golden Frog Legs, Garlic-Parsley
- 28 ₺
White Asparagus Maltaise
GRILL
5
- 36 ₺
Skirt Steak - Simmental (Austria) - 200G+
- 54 ₺
Ribeye Frites - Hereford (Argentina) - 250G
- 66 ₺
Beef Fillet - Aubrac-Wagyu (France) - 200G+
- 108 ₺
XL Rib Eye - Hereford (Argentina) - 500G+ / For 2
- 190 ₺
Bone-in Ribeye Dry-Aged - Angus-Aberdeen (Scotland) - 1KG+ / For 2
MAINS
6
- 38 ₺
Beef Tartare Essential (150G) - Croûtons, Cube French Fries
- 82 ₺
The Good Flambéed «Pepper Steak» - Cognac
- 98 ₺
Tournedos «Rossini» - Beef Fillet
- 44 ₺
Grilled Veal Liver - Bacon, Parsley, Mustard
- 58 ₺
Grilled Seabass - Pastis Aïoli & Vierge
- 96 ₺
Good Sole - Meunière or Grilled
THE END
6
- 18 ₺
The Cheese - Ossau-Irraty
- 22 ₺
Baba au Rhum - Whipped Cream
- 18 ₺
A Kind of Île Flottante
- 18 ₺
Basque Cheesecake
- 22 ₺
Grand Marnier Soufflé Tradition
- 18 ₺
Today's Pastry by Matthieu Carlin