Palace grill-and-rotisserie · Champs-Élysées & Madeleine
Nonos by Paul Pairet Menu, Prices & Price List (2026)
Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.
Menu & Prices
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
HORS D'ŒUVRE & STARTERS
6
- €18
White Tarama - Toast
- €32
Foie Gras, Poultry & Artichoke Terrine
- €28
Dry-Aged Beef Ham «Like a Carpaccio»
- €52
6 Oysters Gillardeau - Spéciales n°3
- €36
The Chicken Caesar
- €26
Good Parisian Burrata - Anchovy - Basil
HOT STARTERS
4
- €24
Cheese Soufflé
- €24
The Onion Soup
- €36
Golden Frog Legs, Garlic-Parsley
- €28
White Asparagus Maltaise
GRILL
5
- €36
Skirt Steak - Simmental (Austria) - 200G+
- €54
Ribeye Frites - Hereford (Argentina) - 250G
- €66
Beef Fillet - Aubrac-Wagyu (France) - 200G+
- €108
XL Rib Eye - Hereford (Argentina) - 500G+ / For 2
- €190
Bone-in Ribeye Dry-Aged - Angus-Aberdeen (Scotland) - 1KG+ / For 2
MAINS
6
- €38
Beef Tartare Essential (150G) - Croûtons, Cube French Fries
- €82
The Good Flambéed «Pepper Steak» - Cognac
- €98
Tournedos «Rossini» - Beef Fillet
- €44
Grilled Veal Liver - Bacon, Parsley, Mustard
- €58
Grilled Seabass - Pastis Aïoli & Vierge
- €96
Good Sole - Meunière or Grilled
THE END
6
- €18
The Cheese - Ossau-Irraty
- €22
Baba au Rhum - Whipped Cream
- €18
A Kind of Île Flottante
- €18
Basque Cheesecake
- €22
Grand Marnier Soufflé Tradition
- €18
Today's Pastry by Matthieu Carlin