Contemporary fine dining · Trastevere
Glass Hostaria Menu, Prices & Price List (2026)
Cristina Bowerman's Michelin-starred creative kitchen in a Trastevere backstreet
Menu & Prices
Selected dishes and prices, sourced from the venue and verified recently.
Tasting menu
9
-
Surprise entrée and bubbles
-
White fish** sashimi, beetroot miso, tobiko, leche de tigre
-
Bbq white asparagus, hollandaise sauce with orange and Wagyu bresaola
-
A kind of pappardella, bisque, shrimp, saffron, pink peppercorn and black paprika
-
Lamb, sumac, bbq carrots and pomegranate demiglace
-
"Amatriciana" stuffed ravioli*, crispy cured pork cheek
-
Glass cheesecake
-
Petits fours
- 35 €
Duck (Laura Peri)
It is possible to add
Vegetarian menu
8
-
Surprise entrée and bubbles
-
Cold "vignarola" soup with pistachio and Trombolotto
-
Lion's Mane mushroom, soy beans, peanut's milk, spiced peanuts and lentils
-
Spaghetti, sea asparagus, toasted yeast butter and strawberries
-
Red bell pepper absolute
-
60 months aged Parmigiano Reggiano liquid ravioli*
-
Rice pudding, caramelized pears, pistachios, coconut milk and Turkish coffee glaze
-
Petits fours
À la carte
11
- 34 €
Beef tartare, capers, celery, anchovies and Wagyu bresaola
- 36 €
White fish** sashimi, beetroot miso, tobiko, leche de tigre
- 33 €
A kind of pappardella, bisque, shrimp, saffron, pink peppercorn and black paprika
- 40 €
60 months aged Parmigiano Reggiano liquid ravioli*
- 38 €
"Amatriciana" stuffed ravioli* and cured pork cheek
- 50 €
Duck (Laura Peri), mole sauce, offal tortellini in spiced broth, confit leg stuffed neck
- 39 €
Lamb, sumac, bbq carrots and pomegranate demiglace
- 19 €
Corn, passion fruit and dulce de leche
- 19 €
Rice pudding, caramelized pears, pistachios, coconut milk and Turkish coffee glaze
- 19 €
Glass cheesecake
- 28 €
Cheese tasting