Glass Hostaria Menu & Prices

Surprise entrée and bubbles

White fish** sashimi, beetroot miso, tobiko, leche de tigre

Bbq white asparagus, hollandaise sauce with orange and Wagyu bresaola

A kind of pappardella, bisque, shrimp, saffron, pink peppercorn and black paprika

Lamb, sumac, bbq carrots and pomegranate demiglace

"Amatriciana" stuffed ravioli*, crispy cured pork cheek

Glass cheesecake

Petits fours

Duck (Laura Peri)

It is possible to add

Surprise entrée and bubbles

Cold "vignarola" soup with pistachio and Trombolotto

Lion's Mane mushroom, soy beans, peanut's milk, spiced peanuts and lentils

Spaghetti, sea asparagus, toasted yeast butter and strawberries

Red bell pepper absolute

60 months aged Parmigiano Reggiano liquid ravioli*

Rice pudding, caramelized pears, pistachios, coconut milk and Turkish coffee glaze

Petits fours

Beef tartare, capers, celery, anchovies and Wagyu bresaola

White fish** sashimi, beetroot miso, tobiko, leche de tigre

A kind of pappardella, bisque, shrimp, saffron, pink peppercorn and black paprika

60 months aged Parmigiano Reggiano liquid ravioli*

"Amatriciana" stuffed ravioli* and cured pork cheek

Duck (Laura Peri), mole sauce, offal tortellini in spiced broth, confit leg stuffed neck

Lamb, sumac, bbq carrots and pomegranate demiglace

Corn, passion fruit and dulce de leche

Rice pudding, caramelized pears, pistachios, coconut milk and Turkish coffee glaze

Glass cheesecake

Cheese tasting