Il Convivio Troiani
Centro Storico
One-star fine dining from the Troiani brothers, behind Piazza Navona
Anthony Genovese's two-star Italo-Asian fine dining
Chef Anthony Genovese has held court here for two decades, fusing Mediterranean technique with Japanese and pan-Asian ideas across blind tasting menus — gyoza of Piedmontese finanziera, broths drawn from Roman oxtail. A 1,300-plus-label cellar and one of Rome's most poised dining rooms. A true destination table.
Two MICHELIN Stars; Les Grandes Tables du Monde
Quick answers about Il Pagliaccio — reservations, hours, dress code, and price range.
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