Restaurant in Rome

Rome's veteran Eritrean-Ethiopian table since 1977

Bib Gourmand Roman cooking facing Teatro Palladium

Italo-French cooking in an intimate set of rooms off the Pantheon

Garbatella's cooperative osteria and social garden

Three-decade neighbourhood trattoria with day-specific menus

A true Japanese izakaya, sake-only list, no sushi-roll tourism

All-day Prati canteen, wine bar and gastroteca

Rome's reference Indian kitchen, tucked into Monti

Live-fire contemporary bistrot at the edge of Parioli-Flaminio

Barreca and Baccanelli's cult micro-restaurant of new-wave cucina romana

Sergio Esposito's legendary Roman-classic panini in the market

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

Renaissance-piazza seafood institution since 1938

Gabriele Bonci's landmark pizza al taglio

The benchmark thin-crust Roman pizza of Testaccio

Industrial all-day food hall and bistro in a converted Ostiense warehouse

Owner-chefs' minimalist lab a step from the Pantheon

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Listening-bar osteria from De Maio and Franciosi

The original home of Rome's pizza-pocket of cucina romana

Bib Gourmand Roman trattoria anchoring the Ostiense food district

Market-driven Roman cooking and natural wine, south of Ostiense

Chef-led Peruvian cooking by Piazza Dante in Esquilino

KM-0 Lazio terroir cooking in the heart of Monti

Chic post-industrial kitchen with a creative seasonal menu

Antonio Ziantoni's measured, classically-grounded one-star tucked behind Trastevere

Rome's best Ethiopian, on Pigneto's Via Prenestina edge