Where to Eat on a Sunday in San Sebastián

In Gros, this specialty coffee spot that roasts its own beans is ideal for opening a Sunday slowly in San Sebastián. Its modern, design-led and calm atmosphere invites you to set the phone aside and enjoy a proper cup. The fact that it stands out for brunch and coffee makes it the natural first stop for an unhurried Sunday. A comfortable meeting point for couples and groups of friends.

In the centre, this historic patisserie is one of Donostia's classic Sunday traditions. With its authentic, local character, it feels made for those who want to stretch the morning out over a coffee and a pastry. This place, which carries the city's pastry heritage, is a much-loved stop for brunch and coffee. It offers couples a quiet, nostalgic start to the day.

This Basque seafood grill in Getaria is something of a pilgrimage for a long lunch. Known for the masterful way it grills whole fish over coals, Elkano is a reference built around seasonality, with chef-driven cooking and a destination feel. Rated 9.1, it sits among the most respected tables in the region. Spending a Sunday midday here means tasting the essence of Basque coastal cooking at an unhurried pace.

Also in Getaria, right by the sea, this established grilled-fish house is built for a classic long Sunday lunch. Its kitchen, based on grilled fish and seafood, comes together with a waterfront setting and a traditional character. A table much loved for special occasions and couples, it turns the best fish of the season into an unhurried midday. A calm Sunday with views over the harbour.

This asador in Orio, with its rustic character built around fish and meat over the coals, is an ideal destination for big Sunday tables. It is a local, welcoming place that stands out for groups and celebrations. It is no accident that it appears on the long-lunch list: to sit down here is to join a Basque tradition that runs on into the afternoon. A genuine village table, generous and made for sharing, geared to families and groups of friends.

This classic Basque institution on Monte Igeldo, with its legendary wine cellar, is a perfect choice for a long Sunday lunch. Its terrace, refined but unshowy cooking and deep-rooted character make it ideal for those who relish lingering at the table. Rated 9.1, it is one of the most beloved classics in the area. For special occasions and couples, an unhurried Sunday with a good bottle to hand.

This modern Basque kitchen in Lasarte-Oria is one of the region's greatest culinary authorities. With its refined, chef-driven tasting-menu experience, it can become a full Sunday-lunch event in its own right. Appearing on the long-lunch list makes it a natural address for an unhurried celebration. For special occasions and anniversaries, for those who want to forget the clock entirely.

On Monte Igeldo, inside the Hotel Luze, this modern Basque kitchen is a fine option for a long Sunday lunch, with its terrace and elegant setting. It brings together a refined, chef-driven approach and a location with views. A table that stands out for long lunches and special occasions, it offers a calm Sunday from the hills above the city. An elegant yet relaxed gathering for couples.

In the heart of the Parte Vieja, this traditional Basque restaurant is the right address for a calm, authentic Sunday lunch within the city. With its classic, local and honest cooking, it is made for those who want to enjoy a real Basque table without heading out of town. Much loved for lunch, couples and groups of friends, it offers a comfortable Sunday in the atmosphere of the old town. An unshowy but carefully kept classic.

This family-run cider house in Astigarraga represents a very Basque Sunday tradition: long tables, cider poured straight from the kupela and dishes for sharing. With its authentic, rustic and welcoming atmosphere, it is ideal for groups and friends. Here the meal becomes a ritual; getting up to catch your glass under the barrel is part of the experience. A cheerful, traditional Sunday for families and large tables.

This sustainable Basque kitchen in Tolosa, with its seasonal, chef-driven approach, is for those after a quieter, more intimate long lunch. With its modern, considered character, it offers a Sunday table that is unfussy yet thoughtful. Appearing on the long-lunch list makes it a natural choice for an unhurried afternoon. For couples, a warm experience built on the produce of the season.