Venues similar to Mourga

Daily-changing zero-waste plates and zero-sulphur wine

Papoutsakis's playful small plates a step from the sea

Zannakis's much-talked-about gastro-taverna

Inventive modern Greek hidden in a downtown arcade

An eclectic Fragkon kitchen that drew the New York Times

Pick your fish at the counter, eat it minutes later

Thessaloniki's first seafood charcuterie counter

Grandma's kitchen meets deli on the slope below the old town

The Ottoman-era corner ouzeri that survived the city itself

An antique-feeling ouzeri tucked inside the market arcade

Since 1977, the city's benchmark soutzoukakia and hand-cut gyro

The never-ending meze that reset how the city shares plates

A vine-shaded 1914 taverna emblematic of the upper town

The Glykanisos team's city-centre fish room