Restaurant in Amsterdam

One weekly set menu in a former blacksmith's forge

Fine-dining Indonesian rijsttafel with West-Javanese accents

South-East Asian sharing plates in the Ten Kate market

A modern-classic Museumkwartier institution since 1980

Daily Zeeland oysters and bubbles in a cosy industrial corner of De Pijp

The city's benchmark biefstuk, served in its signature jus since 1977

Seasonal tasting menus inside a former bank vault in Noord

Chef-owned wine bistro on a quiet Jordaan corner

French neighbourhood lunch-and-wine canteen at Westergas

Two Michelin stars, 23rd-floor French precision at Hotel Okura

Greenhouse dining in a working nursery — garden-to-plate, set daily by the harvest

The looser small-plates and wine sibling across Javaplein

Open-fire seasonal cooking in a monumental warehouse

Upmarket food hall inside a restored 1902 tram depot

The original Noord industrial-hall restaurant, since 2006

Modern Dutch all-day dining at the Pulitzer in Nine Streets

Cosy French bistro on a quiet Oud-West corner

The original Javastraat brasserie — brunch to apéro

One Michelin star, a single seasonal menu inspired by Albert Cuypmarkt

Greek-leaning restobar with a tight, smart wine list

Charcoal-grill Turkish kitchen on the De Pijp border

Peruvian ceviche and pisco bar in Amsterdam-Oost

Mussels, oysters and creative G&Ts in the gasworks

Eastern-Mediterranean neo-bistro for shared dining in West

Authentic Iraqi kebab and mezze on Javastraat

Antakya-rooted Turkish kitchen on Hugo de Grootplein

Shipping-container culture hub on the IJ at NDSM

Amsterdam's reference rijsttafel, reopened after a 2026 refit

Modern tasting-menu cooking on the Singel canal

Flemish-French rotisserie in a former domestic-science school

De Pijp's refined-but-unpretentious French-leaning neighbourhood brasserie

Amsterdam's first Syrian kitchen, mezze and home-style stews

No-fuss fresh pasta from time-tested Italian recipes

Asian fine dining in the Conservatorium's former drum classroom

Neo-bistro in Oost with a 3,000-bottle wine room

Two-Michelin-star dining in an 18th-century canal-house bakery

Ferdinand Bol neighbourhood kitchen, contemporary global plates

Modern Dutch, seasonal and regional, on Javaplein