Fikret Yilmaz Ocakbasi
Levent
Authentic Adana kebab with unique lamb maki style
If it doesn't taste nice, we don't eat it
Harbi means 'real' in Turkish, and the owner is obsessed with making authentic Adana kebab the way locals in Adana like it. After closing their Adana venue, they relocated to Ortaköy with stunning sea views. The mixed kebab plate with Adana, ribs, lamb chops and liver is legendary, while the boneless ribs are a specialty. A family-run business delivering on its promise of the best kebab in Istanbul.
Hakiki Adana kebabı. Aile işletmesi. Deniz manzaralı konum. Kemiksiz kaburga efsane.
Imprescindible pedir
Consejos de experto
De un vistazo
Imprescindible pedir
Consejos de experto
Imprescindible pedir:
Por persona
1,000 TRY
Rango: 600 - 1,800
Número de comensales
Nivel de volumen
moderate
Apto para conversar
Aforo
80 comensales
medium local
Código de vestimenta
casual
Ambiente: warm iluminación, traditional estilo
Cocina
kebab, southeastern turkish
Calidad de la comida
*****/5
Política
Recommended
Entre semana
aynı gün
Fin de semana
1-2 gün önceden
Constancia
excellent
Relación calidad-precio
*****/5
Respuestas rápidas sobre Harbi Adana Ocakbasi: reservas, horario, código de vestimenta y rango de precios.
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