CURA

CURA is the intimate Portuguese fine-dining room inside the Four Seasons Hotel Ritz beside Parque Eduardo VII, where head chef Rodolfo Lavrador builds artisanal, produce-led tasting menus that carry a Michelin star. It is a small, focused counter-and-table experience rather than a hotel-lobby afterthought. A flagship destination table at the Marquês de Pombal end of the avenue.