Esplanada Marisqueira A Antiga
Matosinhos
Since 1957, the oldest shellfish house in Matosinhos
The Matosinhos reference: charcoal fish and seafood rice
The answer locals give when asked for the best seafood in greater Porto. Fish is picked off the ice, grilled over charcoal or turned into the celebrated arroz de marisco, with a deep cellar of Douro and Port behind it. The dining room is old-school and the product irreproachable.
Öğle yemeği için rezervasyon yapın ve o sabah Leixões teknelerinden ne geldiyse onu önermelerine izin verin. Salı günleri kapalı.
Respuestas rápidas sobre O Gaveto: reservas, horario, código de vestimenta y rango de precios.
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