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Oia
Three-Michelin-star mentorship behind Oia's most disciplined kitchen
Greece's first Michelin seafood chef brings Varoulko to the caldera
The Santorini outpost of Lefteris Lazarou — the first chef cooking Greek cuisine to win a Michelin star — set within Grace Hotel in Imerovigli. The kitchen treats high-quality local and seasonal seafood through an à la carte menu and three tasting menus, the discipline carried over from the Athens original. Cooking, not the infinity-pool backdrop, is the reason to book.
2026 Yunan Mutfağı Ödülleri'nde Santorini'nin en yüksek puanı (20 üzerinden 16). Asıl çekim gücü Lazarou'nun deniz ürünleri geçmişi; manzara tali.
Respuestas rápidas sobre Varoulko Santorini: reservas, horario, código de vestimenta y rango de precios.
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