Artisanal in Çeşme

Başak Cankeş's wearable-art house, where upcycled antique textiles become one-off pieces

A year-round roaster that treats single origins as the whole point

A working ceramic atelier on Paşadayı square, pots thrown on-site and taught hands-on

Banu Maga's art-design atelier that doubles as a workshop and talks space

Organic Grenache rosé and Tempranillo grown six kilometres of stone-terraced slope above the village, tasted facing Chios

The Gemici family's own Alaçatı label, mastic-skinned white and Syrah, sold beside their jams and olive-oil soap