Restaurant in Milan

All-day Italian in a former seminary on the Quadrilatero's grand square

Eritrean dining staged like a desert tent on Via Melzo

Chef Vanessa Viscardi's hidden 18th-century patrician dining room

Carlo Cracco's Michelin-starred flagship in the Galleria

Isola's 1866 trattoria with a leafy courtyard and an 800-label cellar

Refined all-day bistrot on patrician Via Vincenzo Monti

Lombard cooking in a 15th-century Borromeo courtyard

Milan's cult seafood room, glamour without compromise on the fish

Milan's cult gourmet panino counter since 1964

Southern-Italian pastry and proper espresso between Repubblica and Porta Venezia

Eritrean and Ethiopian cooking with a traditional coffee ceremony

The Marchesi-legacy restaurant beside La Scala

Farm-to-table in a restored 17th-century cascina

Two-Michelin-star tasting at a counter above Piazza Duomo

Noma alumni's Scandi-Italian specialty coffee and pastry under the Gae Aulenti towers

Since 1984, the founding Eritrean table of Milan's 'Little Asmara'

Refined cooking by Roman ruins, with a secret garden

Ritu Dalmia and Viviana Varese's well-travelled global kitchen on Via Melzo

Nearly 30 years of true Eritrean cooking on Via Melzo