Metzgerwirt am Schloss Nymphenburg

The first surviving Metzgerwirt document is a 1730 deed of gift from Elector Karl Albrecht to the butcher Adam Seyfried, three centuries on the palace canal, sun-yellow façade, red wicker chairs at small bistro tables on the towpath. Head chef Thomas Wendel runs the Bavarian canon straight: oven-fresh Schweinsbraten with dumplings, breaded schnitzel with roasted potatoes, onion roast beef. The 2018 renovation refreshed the dining rooms without ironing out the rustic, same wood, same beams, working kitchen.