Restaurant in Munich

Two stars at the Bayerischer Hof — Kevin Romes era, opened April 2026.

The honest Augustiner — brewery canteen, not the tourist Dom version

The Käfer family's 1930 Bogenhausen institution — gourmet rooms above the delicatessen

1898 game institution; Bavarian hunting fare under Hubert Buckl.

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Munich's oldest wine house, restored 15th-century vaulted rooms

50 Top Pizza's #1 in Germany — destination Neapolitan in the Hofstatt quarter.

Mario Gamba's 'cucina del sole' — one Michelin star, holding it for 25 years

Two stars upstairs at Munich's 320-year-old delicatessen.

The university's Wirtshaus since the 1920s — Schwabing-Maxvorstadt seam

Munich's largest living room — Augustiner Wirtshaus in the heart of Westend

Munich's oldest beer garden, 1812 — 5,000 seats under the chestnuts

Ayinger brewery's first own Wirtshaus — Mariahilfplatz, wooden barrels, Mühlbach garden

Vietnamese street food on Tegernseer Landstraße — chef Hieu's southern-style Pho

The Englischer Garten postcard — earns the slot

Beechwood-grilled Nürnberger sausages on a tin plate, off the market

Open-fire grill and pasta counter under the Marstall's columned hall.

On the English Garden edge, looking onto the university riding school

The potato-only stall on Viktualienmarkt — twenty-five varieties, lunch counter cult.

Bogenhausen's reliable Lebanese — full mezze table, halal grill, late hours.

Authentic Mexican tacos and quesadillas at Münchner Freiheit.

The 'Bavarian deli' — Jochen Kreppel's Obergiesing dining room

Lehel institution since the 1990s — French-Italian cooking and a delicatessen on St.-Anna-Platz.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

The original Hofbräu — 1,400-seat chestnut beer garden, locals' Hofbräu

The largest beer garden in the world — 8,000 seats under chestnuts, since 1791

Schwabing steakhouse on Leopoldstraße — top-50 in Germany.

Bavarian Wirtshaus on the palace canal — deeded by Elector Karl Albrecht in 1730

Israeli-German owners, Munich's best hummus on Metzstrasse

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

Holzplatz hideaway for fresh pasta and Roman pinsa

The Salvator origin — Bavarian Brauhaus on the brewery's home hill

Bavarian fine in a 1573 ducal mill, vaulted

The Westendstraße taverna — Greek-owned, Greek-run, no concession to anyone

Mediterranean glamour on Wittelsbacher Platz — Riviera-meets-Italy in Maxvorstadt.

The palace-restaurant inside Schloss Nymphenburg — the only address with this view

Israeli kitchen inside the Münchner Volkstheater — relocated 2021, fully landed

The Schneider Weisse mothership, 1872 — Weisswurst until noon, Aventinus all night

Lakeside Bavarian on the Kleinhesseloher See — the refined garden

Chef Jianguo Zhang's Sichuan fine dining; Munich's first serious Chinese room.

The Bavarian classic across from the Opera, two floors of it.

Munich's largest schnitzel — the Maxvorstadt classic since 1995

1825 protected villa, reopened 2023 as an Amalfi-coast Italian — handmade pasta, fresh seafood, walled courtyard

Bavarian Wirtshaus + Augustiner Biergarten beside the Bavaria statue

Old-Munich Wirtshaus on the Viktualienmarkt edge