50 Kalò di Ciro Salvo
Mergellina
Ciro Salvo's featherweight dough on Piazza Sannazaro
Raffaele Bonetta's contemporary pizza, now in the Vomero
Raffaele Bonetta builds a contemporary Neapolitan style on a long-fermented, ultra-light dough and produce-forward toppings. The newer Vomero address opened in late 2025 and was an instant sell-out. Expect creative seasonal pizzas alongside the canon, in a buzzy, design-conscious room.
50 Top Pizza Italia 2025'te İtalya'da 26. sırada; arkasında 50 Top'un 2024 En İyi Yeni Açılışı ve Yılın Pizzaiolo'su ödülleri var.
Réponses rapides sur Raf Bonetta, réservation, horaires, dress code et niveau de prix.
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