Authentic in Naples

Naples' most-decorated dough, second-best pizzeria in Italy

Ciro Salvo's featherweight dough on Piazza Sannazaro

1936 Tribunali landmark of pizza a portafoglio and fritti

Home-cooked Naples in the alleys of Spaccanapoli

Tutino brothers' tradition-rooted pizza on Piazza Mercato

Ciro Oliva's Sanità pizzeria, neighbourhood made gastronomy

The original Sorbillo on Via dei Tribunali since 1935

Naples' 1870 temple: only Margherita and Marinara

A century-old Chiaia wine cellar cooking the city's old recipes

Enzo Coccia's scholarly take on Neapolitan pizza

Bib Gourmand comfort cooking by the Riviera di Chiaia gardens

A half-century family osteria behind Teatro Bellini

The historic-centre room that made ragù its whole religion

Contemporary pizza on Piazza San Domenico Maggiore

Raffaele Bonetta's contemporary pizza, now in the Vomero

A fishing family's tiny vicolo temple to impeccable Naples seafood

Century-old Materdei institution, home of the pizza fritta