La Gauloise Menu et Prix (2026)

Calamari salad à la plancha

Fritto misto with tartare sauce

Dill gravlax salmon with lemon cream

Ricotta, fine herbs and balsamic vinegar

Warm octopus salad

Focaccia with mortadella, Karelle stracciatella and summer truffle

Sharing platter

Grilled sea bream or sea bass

Salmon and calamari à la plancha

Grilled octopus tentacles

St Michel Bouchot mussels in poulette sauce

St Michel Bouchot mussels marinière

Grilled sardines with fries and Niçois mesclun

Japanese-style tuna tartare

Seared tuna Provençal-style with gnocchi and basil vegetables

Beef cheek daube with gnocchi

"Simmenthal" beef tagliata

Niçoise-style hand-cut beef tartare

Hand-cut beef tartare with truffle and parmesan shavings

Roast veal chop with herbs, Corsican jus and panisse fries

Seafood linguine

Linguine with clams, white wine sauce and cherry tomatoes

Subject to availability

Summer truffle risotto

Linguine with salmon and satay cream

Basil gnocchi

Linguine with octopus, tomato and Niçoise olives

6 spéciales de claires No. 3

Plump and crisp, a fine Normandy oyster from St Vaast

6 spéciales de claires No. 2

Plump and crisp, a fine Normandy oyster from St Vaast

6 fines de claires No. 3

Its briny taste is a true concentrate of the ocean with delicate flesh — the natural oyster par excellence

6 fines de claires No. 2

Its briny taste is a true concentrate of the ocean with delicate flesh — the natural oyster par excellence

Whelks (300 g)

Raised in the famous Bay of Granville, house-cooked

Periwinkles (200 g)

Bouquet prawns

Grey shrimp

Brown crab

Plate of raw mussels

Half spiny lobster

House Mixed Platter

6 mussels, 6 oysters No. 4, 2 sea urchins (in season), periwinkles, whelks, grey shrimp, 4 prawns, 2 dog cockles, 2 clams, 2 carpet shells

Royal Mixed Platter

1/2 spiny lobster, 6 oysters No. 3, 2 sea urchins (in season), periwinkles, whelks, grey shrimp, 4 prawns, 2 dog cockles

La Gauloise Royal Duo

12 fines de claire No. 3, 12 spéciale de claire No. 3, one spiny lobster, one brown crab, bouquet prawns, whelks, grey shrimp and carpet shells

Café gourmand

Tiramisu

Floating island

Verbena panna cotta with red berries

Chocolate mousse

Crème brûlée