Mediterranean set-menu · Jordaan
One weekly set menu in a former blacksmith's forge
Brioche with chicken liver mousse and deep fried Dutch grey shrimp
Beignet of candied ginger and jalapeño with a white asparagus aïoli
Roasted leeks with ricotta, salted lemon and black olives
Grilled prawn with a seaweed hollandaise
Roasted turnips with picclilli and pangrattato
Pollock with a sauce of miso and chives, turnip greens and roasted new potatoes
Lamb roulade with lentils, crème fraîche, noilly prat, wild garlic oil and roasted carrots
Tompouce with an eggnog-mascarpone and stewed rhubarb
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