Locali affini a Blue Pepper

Two-Michelin-star dining in an 18th-century canal-house bakery

Amsterdam's reference rijsttafel, reopened after a 2026 refit

One Michelin star, a single seasonal menu inspired by Albert Cuypmarkt

Two Michelin stars, 23rd-floor French precision at Hotel Okura

Asian fine dining in the Conservatorium's former drum classroom

Greenhouse dining in a working nursery, garden-to-plate, set daily by the harvest

Neo-bistro in Oost with a 3,000-bottle wine room

South-East Asian sharing plates in the Ten Kate market

Eastern-Mediterranean neo-bistro for shared dining in West

Cosy French bistro on a quiet Oud-West corner

Upmarket food hall inside a restored 1902 tram depot

Amsterdam's first Syrian kitchen, mezze and home-style stews

Daily Zeeland oysters and bubbles in a cosy industrial corner of De Pijp

De Pijp's refined-but-unpretentious French-leaning neighbourhood brasserie

No-fuss fresh pasta from time-tested Italian recipes

Ferdinand Bol neighbourhood kitchen, contemporary global plates

A modern-classic Museumkwartier institution since 1980