Locali affini a Cinc Sentits

Two-star cooking served at a counter, not a white-tablecloth room

Oriol Ivern's quietly inventive modern-Catalan room since 2001

Miquel Pardo's fun, value-driven modern-Catalan rice and tapas

Michelin-starred Asian-Spanish tapas behind a Raval bar

Three Michelin stars in a theatre of open kitchens

Three-star elBulli alumni at the creative peak of Spanish gastronomy

Martin Berasategui's three-star Basque temple inside the Monument Hotel

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Jordi Cruz's three-star flagship in an uptown garden estate

Belle-epoque grand classic where moneyed Barcelona has dined since 1967

Intimate tasting-menu dining on a quiet Gracia corner

Catalan-meets-London fusion with a Bib Gourmand

Jordi Vila's Catalan cuisine inside the Moritz brewery

Hideki Matsuhisa's Michelin-starred Japanese counter

Where Barcelona's top chefs eat on their night off

Dani Lechuga's meat-obsessed counter bistro

The benchmark all-day tapas bar of the Eixample

The Istanbul Anatolian grill, transplanted to the Eixample

Legendary no-menu seafood counter run on the chef's whim

Glamour-free family seafood gem by Santa Caterina market since 1981