Locali affini a Hisop

Miquel Pardo's fun, value-driven modern-Catalan rice and tapas

Jordi Vila's Catalan cuisine inside the Moritz brewery

Two-star modern Catalan from Canadian-Catalan chef Jordi Artal

Dani Lechuga's meat-obsessed counter bistro

Venetian cooking by twin brothers below Montjuic

Easygoing modern tapas on the Born's Plaça Comercial edge

Michelin-starred restaurant-school with an open kitchen of chefs in training

Seasonal Catalan small plates with a coveted garden terrace in Sarria

Wine shop, deli and snug restaurant with a local list

Family wine-warehouse turned Catalan taberna

Andalusian-Catalan tapas, north-meets-south kitchen

Peruvian-Asian-Mediterranean fusion off Carrer Blai

Vintage family fish bar, plancha and chalkboard prices

Hideki Matsuhisa's Michelin-starred Japanese counter

Where Barcelona's top chefs eat on their night off

Legendary no-menu seafood counter run on the chef's whim

Bib Gourmand micro-restaurant where Gracia's best cooking meets natural wine

Intimate tasting-menu dining on a quiet Gracia corner

Inventive Catalan tapas off the upper-Gracia tourist grid

El Bulli-trained Catalan cooking on the Rambla del Raval