Locali affini a Greta Gümüşlük

Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables

Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability

Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

Susona's Michelin Guide-listed dining room, Gürkan Tümsek's micro-local Aegean kitchen, zero-waste, vegetable-forward

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

The Marmara's hilltop terrace, Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view

Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak

The Anthaven Japanese kitchen, the only sushi-and-wok room on the south side of the peninsula, two beats away from the Akyarlar harbour.

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

Garden-style Aegean cooking in an old village house behind the marina

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

A long-running Türkbükü waterfront classic that runs serious seafood by night