Locali affini a Bodrum Lokum

A Gürece atelier making cow-and-goat-milk dondurma with real salep and nothing else, three tables out front

Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden

A fourteen-decare orchard kahvaltı house on the Göltürkbükü inland line, run on farm logic

A small Türkbükü artisan bakery doing serious sourdough on a side street the second-homers have learned to find

Rita and Koko Fesçi's handmade-pasta room on Adliye Caddesi, the Bitez village pasta address since 2012.

Garden-set Van-style serpme kahvaltı on Bergamut Caddesi, the eastern Anatolian breakfast that Bodrum was missing.

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

A garden patisserie in Bitez, run on sourdough bread and almond croissants

Long-standing rakı and fish house on Yahşi shore, catch of the day on ice, large dining room.

Long-running rakı-balık and beach room on the Ortakent-Yahşi waterfront, open from eight in the morning to midnight.

Cafer Karakaya's fish counter and beachfront room on the Yahşi shore, TripAdvisor Travellers' Choice 2025.

Built on Yalı Mevkii, a classic Gündoğan beach cafe known for its olive-oil dishes and homemade mezes.

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

A third-generation Akyarlar fish house since 1978, on a wooded cape fifteen metres above the strait to Kos