Locali affini a Eda Balık Türkbükü

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985

A quieter alternative on the Gümüşlük iskele, run by a fishing family

An understated Bitez seafront fish house that runs to the proper meyhane register

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

A third-generation Akyarlar fish house since 1978, on a wooded cape fifteen metres above the strait to Kos

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades