Locali affini a JOUR Bodrum

A garden patisserie in Bitez, run on sourdough bread and almond croissants

Year-round Bitez village brasserie with a mandarin-tree garden, breakfast through dinner.

A small garden breakfast in Farilya's inner lanes, running on homemade jams and wood-oven börek.

Garden-set Van-style serpme kahvaltı on Bergamut Caddesi, the eastern Anatolian breakfast that Bodrum was missing.

The İhtiyar brothers' 1995 ice-cream counter on Bitez square, before it was a national name

Gündoğan's salt-and-sand original since 2000, windsurf school by day, neighbourhood bar with live jazz at night

The peninsula's only proper third-wave roastery, between Bodrum-merkez and Bitez

Old Bodrum house off the Sandıma road, the peninsula's reference village-breakfast room.

The Yalıkavak breakfast institution's Türkbükü branch, with garden tables and its own jetty

Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden

Tülay Toker's small French patisserie behind Gümüşlük, viennoiserie taken seriously

Bülent and Nazmiye's mandarin-grove kahvaltı house above Gündoğan, the unexpanded village breakfast, on principle

A small Türkbükü artisan bakery doing serious sourdough on a side street the second-homers have learned to find

Naru and Dereköy Lokantası team's all-day bistro-bar on Adliye Caddesi, DJ programme on weekends.

Scandinavian-named specialty coffee shop on Bitez's Kanuni Sultan Süleyman line, the bay's third-wave corner.

A four-decare mandarin orchard in old Bitez where a young couple set the Aegean breakfast bar

A second-generation Bitez breakfast house tucked into the citrus gardens behind the bay

A fourteen-decare orchard kahvaltı house on the Göltürkbükü inland line, run on farm logic

A Yalıkavak hillside breakfast room run by a Kosovo-immigrant family, Rumeli register on an Aegean table

A classic Yalıkavak breakfast garden under mandarin trees, every table with its own woven shade