Locali affini a Mandarin Bar at Mandarin Oriental Bodrum

Susona's sunset seafood and sushi bar with Tipsy Crab — golden-hour deck on Torba Bay, DJ programme

Haremtan hillside above Bodrum-merkez — MICHELIN-listed kitchen with a sunset cocktail program that runs its own shift.

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

A long-running Türkbükü waterfront classic that runs serious seafood by night

No:81 Hotel's beach deck — a Türkbükü bay restaurant that turns into a proper night room

Kuum Hotel's beach restaurant on the Türkbükü deck — sunset table, late-night dance floor

Mandarin Oriental's Japanese-Peruvian room — sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team

METT Hotel beach club above Haremtan Cove — sundeck cabanas, grilled fish, occasional live-music nights.

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

Lucca Bebek's evening Türkbükü dinner room on Cennet Koyu — fire-baked pizzas, wood-grilled seafood and an award-winning bar.

Italian dining room at Mandarin Oriental's Paradise Bay — Chef Fabio De Paolis, Haute Grandeur 2018 Best Mediterranean and Italian Cuisine in Europe.

Mandarin Oriental Paradise Bay's casual Turkish seafood room — fresh-catch counter, mezes and rakı above Blue Beach.

The Marmara's hilltop terrace — Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view

Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak

The Yalıkavak village-waterfront cousin of the Bodrum-merkez bar — smaller room, harbour-facing, late-shift cocktails.

White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.

The original Türkbükü beach hotel that defined Aegean restraint for two generations

A long-running Türkbükü waterfront table reached by private boat from the iskele

Zuma's sibling brand at Mandarin Oriental — robatayaki, sushi and Aegean cliff views, returning May 2026

The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay