Locali affini a Mehtap Balık

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

A third-generation Akyarlar fish house since 1978, on a wooded cape fifteen metres above the strait to Kos

A quieter alternative on the Gümüşlük iskele, run by a fishing family

An understated Bitez seafront fish house that runs to the proper meyhane register

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

Long-standing rakı and fish house on Yahşi shore, catch of the day on ice, large dining room.

Cafer Karakaya's fish counter and beachfront room on the Yahşi shore, TripAdvisor Travellers' Choice 2025.

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

The first table on the Gümüşlük iskele since 1962, still run by the family

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

A stone-house seafood room on Güvercinlik's quiet bay, Bib Gourmand 2026 and the reason to drive past Bodrum