Locali affini a Amavi

The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record

Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood

Buse Bağlayan's farm-to-table room inside Small Luxury Hotels' only Alaçatı address, the kitchen is fed by the family's Ovacık farm

Hacımemiş's quiet stone garden, a chef's Aegean address that has held the same Tire-sourced standard since 2010

Burakhan Akçe's open-air sharing room, modern Aegean small plates a careful step away from Kemalpaşa Caddesi's noise

A culinary academic's Greek-Aegean fine-dining room tucked into a fifteen-room boutique near the Marina road

Hüseyin Pancar's year-round Aegean room inside Alavya, the rare hotel kitchen Istanbullular cross town for

Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick

A handmade Hacımemiş Aegean kitchen run by two women who wrote the modern Alaçatı home-cooking template

The 1981 Çeşme fish house's village outpost, the old-town keeper for cold rakı and a whole grilled levrek

An 1800s Hacımemiş courtyard under the olive trees, the village's most romantic stone-house dining room

Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards

On the water's edge of antique Erythrai, three generations of family balıkçı in the peninsula's quiet north