Locali affini a Bazen Alaçatı

Alaçatı's first gallery, where the village's painters and ceramicists have shown since 2005

Başak Cankeş's wearable-art house, where upcycled antique textiles become one-off pieces

Oktay Durna's three-thousand-piece Anatolian glass collection, housed in a Hacımemiş stone room

A working ceramic atelier on Paşadayı square, pots thrown on-site and taught hands-on

Beliz Fırtına's edit of quiet Turkish design, ceramics, jewellery and slow cosmetics

An architect's vintage-design concept store, sourced trunk by trunk from Europe and Morocco

The Gemici family's own Alaçatı label, mastic-skinned white and Syrah, sold beside their jams and olive-oil soap

The world's largest olive oil museum, a Klazomenai mill replica, a working modern press, a restaurant and a shop, seventeen kilometres from Alaçatı

The mastic park north of the village, the peninsula's only living gallery of Pistacia lentiscus and the Sakız Ağacım revival project's home

Organic Grenache rosé and Tempranillo grown six kilometres of stone-terraced slope above the village, tasted facing Chios

The chef-owner sources every olive and cheese herself, then turns the morning into a fixed-spread argument for slow village breakfast

The peninsula's serious specialty coffee bar, Guatemala, Colombia, Kenya, Ethiopia on rotation, a Hacımemiş regulars' room

An Italian gelataio who fell for the Aegean and now churns the peninsula's most honest gelato off a Hacimemis corner

Championship coffee by day, an award-winning bar by night, on the same counter

Can Ortabaş's pioneering estate where Decanter Platinum bottles and an arboretum share one ridgeline above Kuşçular

Mahrem-label reds from Italian varietals, grown organically on the grounds of Türkiye's largest racehorse stud

Meltem Güner Atalay's hillside estate, night-harvest grapes, gravity-fed cellar, 20,000 bottles by hand

Lena and Alihan Haydaroğlu's Özbek estate, Rhône blends from a wind gap two kilometres from the sea

Levent and Güler Köstem's working olive farm, fourteen thousand trees, JOOP gold-medal Memecik, restaurant and three guest rooms

Ionian ruins and a hillside theatre above a fishing hamlet