Venues similar to Salonis

Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick

Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards

Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup

Mordoğan iskele room facing the sea, the working-village fish counter that yacht trade hasn't reached

The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like

Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it

Roberto Fracasso's Hacımemiş courtyard, the only Alaçatı oven where the pizzaiolo is actually Italian

The original Şifne address of the Kabak fish dynasty, the quiet one, where the locals still go

Thirty-seven local boutique bottles in the village's hundred-year priest's house, fireplace, three rooms upstairs, the bar that built the wine reputation

Italian-leaning Mediterranean kitchen on the cape, pasta, wood-fired pizza and Aegean fish in a room engineered for long sea-view dinners

The 1981 Çeşme fish house's village outpost, the old-town keeper for cold rakı and a whole grilled levrek