Locali affini a Alana

Stone-and-greenery room in the old-town lanes

Cretan cooking under a canopy of lemon trees

Creative Cretan inside a 15th-century monastery

Cretan cooking around a 16th-century well

Greek-Levantine cooking down a Splantzia alley with a steam-bath well

Sunset seafood among the Tabakaria tanneries

Heraklion's farm-to-table temple of authentic Cretan cuisine

Contemporary Greek tasting cooking in a sculpted old-town room

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront

Creative Cretan dining in a Venetian courtyard

Cocktails in the secret garden of an Ottoman mansion

Fire, Cretan produce and a zero-waste kitchen on Splantzia square

Chef Maniadakis's gastrobistro by the Venetian fortifications

The locals' seafood ouzeri by the Venetian port

Cretan-Ottoman cooking in a 600-year-old hammam off Splantzia

Forgotten Cretan recipes reworked for the modern table

Mansion-style Cretan cuisine a block from Peskesi

Gourmet-awarded Cretan home cooking in a century-old house

Cretan cooking on hot bricks in a 1900 old-town house

Fireplace-warm Cretan taverna for a local clientele