Turkish in Istanbul

Legendary 1945 institution, inventor of the Beyti kebab

Italian-Turkish fusion, lunch only, book weeks ahead

Legendary Turkish coffee since 1967

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Legendary Anatolian home cooking from a culinary anthropologist

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Underground pit-roasted lamb since 1892

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Exclusive Bosphorus seafood with panoramic bridge views

Unlimited Turkish breakfast with legendary bazlama bread

Legendary kebab institution with 1200-seat marina views since 1997

Authentic Adana kebab with unique lamb maki style

Best Turkish delight since 1777

Black Sea regional cuisine with Gault Millau recognition

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Premium Turkish womenswear with contemporary edge

Modern twist on traditional Turkish cuisine with daily-changing market menu

Legendary Antep cuisine with poolside elegance

Third-generation family meyhane since 1938

Rooftop dining with stunning Bosphorus views near Galataport

Decades of Ottoman fine dining tradition near Taksim

Historic 200-year-old han with lokanta lunch and meyhane evenings

Authentic charcoal grill away from the action

Heritage meyhane family since 1977, Asian-side branch since 2018

Established Turkish designer with timeless elegance

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Sea-view new-generation meyhane with live entertainment

Gourmet seafood delicacies with spectacular Bosphorus views

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

If it doesn't taste nice, we don't eat it

Modern twist on traditional Turkish home-cooking

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Perfect-rated traditional grill in boutique setting

Luxurious waterfront fine dining