Locali affini a Nazende Cadde

Heritage seafood since 1952

Michelin Bib Gourmand Italian in Kadıköy

Naples chef's hidden gem - the first proper Italian in Istanbul

Farm-to-table excellence in the countryside

Intimate Kadıköy gem with simple, delicious Turkish-Mediterranean fusion

The Asian side's oldest real Italian, since 1990

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Chef Utku's southern Italian in a Caddebostan villa garden

Fresh pasta from an open kitchen, no shortcuts

Small family trattoria with Michelin 3-pearl mention

Amalfi-influenced Italian with everything made in-house

Reservation-only contemporary dining with cocktail focus

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Murano chandelier and wood-fired pizzas across from Göztepe Park

Cihangir's first meyhane with Bosphorus balcony views

Slow food philosophy meets Middle Eastern meze in historic Beyoğlu

Italian fine dining honored by the Italian government since 2012

Modern seafood with signature fish in dough

Aegean-style seafood in Moda