Locali affini a Meşhur Hisarönü Söğüşçüsü

Bib Gourmand Bosnian börek inside a 17th-century Kemeraltı han

Aegean home cooking tucked inside a Kemeraltı han

İzmir köfte institution since 1965

Eski Foça's harbourside fish house since 1984

İzmir's defining tradesmen's esnaf lokanta since the 1930s

İzmir's söğüş benchmark since 1975, by Hisar Mosque

Forest-to-fork 'New Urla cuisine' in the old town

The Urla market lokanta locals queue for

Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989

Kordon fish institution beneath İzmir Palas since 1981

Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi

Tucked-away bistro on a quiet Alsancak side street

Bornova meyhane institution since 1966

İzmir's oldest living kokoreç master, charcoal since the 1960s

Chef-driven Italian on the ninth floor of the Swissôtel

Levantine-Italian dining in the Mistral tower

İzmir's first two-star table, among Urla's vines

Osman Sezener's open-fire farm-to-table within an olive grove

Terroir-driven Aegean cooking and rooms in Kuşçular village

Stone-courtyard meyhane with fine-dining touches