Locali affini a Levan

Garden-gate bistro with a real wine list

The Urla market lokanta locals queue for

Forest-to-fork 'New Urla cuisine' in the old town

Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989

Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi

Tucked-away bistro on a quiet Alsancak side street

Bornova meyhane institution since 1966

Levantine-Italian dining in the Mistral tower

Founding Urla wine-route estate reviving Foça Karası

Stone vineyard retreat the NYT put on the map

Eski Foça's harbourside fish house since 1984

Stone-courtyard meyhane with fine-dining touches

Waterfront fresh-fish kitchen on the Foça promenade

The first meyhane of the Sığacık kale, Greek-taverna soul

Sığacık harbour's oldest fish house, serving since 1993

Farm-table artichoke kitchen in a Seferihisar village

Bostanlı's serious seafood table by the tram line

Bostanlı's special-occasion steakhouse

Foça harbour fish house locals defend over the strip

New Urla cuisine from olive forest to table, in a stone Greek theatre