Locali affini a Urlice Vineyards

Founding Urla wine-route estate reviving Foça Karası

The flagship estate that put the Urla wine route on the map

Kocadağ-slope winery with a tasting room and small inn

Gastronomy-led cocktail bar off Kıbrıs Şehitleri

İzmir's serious wine room with ~100 labels in Karşıyaka

Stone vineyard retreat the NYT put on the map

Alsancak meyhane prized for flauntingly-fresh seafood

Owner-run Alsancak wine bar with Turkish and grilled small plates

Garden-gate bistro with a real wine list

Urla town's Bib Gourmand meyhane in a courtyard stone house

Italy-inspired, unirrigated estate making Turkey's unusual varietals

75-year-old Basmane meyhane, rakı-meze the old way

Forest-to-fork 'New Urla cuisine' in the old town

Farm-table artichoke kitchen in a Seferihisar village

Convivial chalkboard Aegean cooking next to the vines

Landmark garden hotel with a serious 800-work art collection

Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989

Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi

Tucked-away bistro on a quiet Alsancak side street

Bornova meyhane institution since 1966