Locali affini a BiBi

Clare Smyth's three-Michelin-star Notting Hill flagship — modern British cooking at the peninsula's ceiling

Bruton Place Kyoto kaiseki — the discreet hidden door, the multi-course menu and the most considered Japanese dining in W1.

Rafael Cagali's two-Michelin-star tasting room inside the Town Hall Hotel — Bethnal Green's destination kitchen.

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

Andrew Wong's two-Michelin-star pan-regional Chinese on Wilton Road — the first Chinese restaurant outside Asia to hold two stars.

Adam Byatt's two-Michelin-star Clapham Old Town room — the most considered cooking south-west of the river.

Nineteen seats around a single counter, two Michelin stars, and a tasting menu that reads like a daily field report from British producers.

Notting Hill's Michelin-starred neighbourhood brasserie — wood-fired grill, retained star 2026

Karam Sethi's Marylebone coastal-Indian — one Michelin star held since 2012

Three Michelin stars in the panelled drawing room of Mayfair's most discreet hotel — the defining London fine-dining address.

Tomos Parry's Michelin-starred Beak Street wood-fired room — the Basque grill that Brat became Soho-confident in

Rainer Becker's original 2004 robatayaki — the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

Bloomsbury French — the silver duck press, the classical menu and one of the very last rooms in Europe still pressing canard à la presse.

Pierre Gagnaire's three-Michelin-star Mayfair drawing room — the most theatrical fine-dining address in W1.

James Lowe's one-Michelin-star Shoreditch room — the founding text of the East London modern-British school.

Anne-Sophie Pic's two-Michelin-star Four Seasons dining room — the Valence three-star register, in the City.

Angela Hartnett's one-star Italian on Queen Street — the civilised Mayfair lunch the neighbourhood's regulars actually keep.

Mount Street seafood and the city's most consequential lunch crowd — the Mayfair set-piece.

Ravinder Bhogal's no-borders Marylebone room — Indian, East African and South-East Asian cooking, ten years in