Venues similar to Da Terra

Andrew Wong's two-Michelin-star pan-regional Chinese on Wilton Road, the first Chinese restaurant outside Asia to hold two stars.

Nineteen seats around a single counter, two Michelin stars, and a tasting menu that reads like a daily field report from British producers.

Adam Byatt's two-Michelin-star Clapham Old Town room, the most considered cooking south-west of the river.

Bruton Place Kyoto kaiseki, the discreet hidden door, the multi-course menu and the most considered Japanese dining in W1.

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

Three Michelin stars in the panelled drawing room of Mayfair's most discreet hotel, the defining London fine-dining address.

Endo Kazutoshi's rooftop Japanese inside Raffles at the OWO, the operating Endo room while Endo at the Rotunda rebuilds after the 2025 fire.

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline

JKS Restaurants' two-Michelin-star Indian on Albemarle Street, Trishna's older Mayfair sister and the standard against which the rest measure themselves.

Bloomsbury French, the silver duck press, the classical menu and one of the very last rooms in Europe still pressing canard à la presse.

London's longest-standing Michelin-starred room, Charlotte Street since 1991, in its 35th anniversary year

Pierre Gagnaire's three-Michelin-star Mayfair drawing room, the most theatrical fine-dining address in W1.

Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking

Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

Northern Chinese on level 33 of The Shard, the view-room and the dish where guests in town for a single weekend take their out-of-town parents.

Three Michelin stars on Park Lane, Ducasse's London flagship since 2010, run by Jean-Philippe Blondet.

The Mayfair townhouse hotel, three Michelin stars in the dining room, the world's best bar downstairs, and the address that defines W1.

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012