Locali affini a Trivet

Tom Sellers' two-Michelin-star tasting room, the chapter's South-Bank fine-dining anchor

London's longest-standing Michelin-starred room, Charlotte Street since 1991, in its 35th anniversary year

Adam Byatt's two-Michelin-star Clapham Old Town room, the most considered cooking south-west of the river.

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

JKS Restaurants' two-Michelin-star Indian on Albemarle Street, Trishna's older Mayfair sister and the standard against which the rest measure themselves.

Northern Chinese on level 33 of The Shard, the view-room and the dish where guests in town for a single weekend take their out-of-town parents.

Three Michelin stars in the panelled drawing room of Mayfair's most discreet hotel, the defining London fine-dining address.

Angela Hartnett's one-star Italian on Queen Street, the civilised Mayfair lunch the neighbourhood's regulars actually keep.

Since 1742, Jermyn Street oysters, game in season, and a clubland Britain that has stopped existing almost everywhere else.

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline

Andrew Wong's two-Michelin-star pan-regional Chinese on Wilton Road, the first Chinese restaurant outside Asia to hold two stars.

Endo Kazutoshi's rooftop Japanese inside Raffles at the OWO, the operating Endo room while Endo at the Rotunda rebuilds after the 2025 fire.

Pierre Gagnaire's three-Michelin-star Mayfair drawing room, the most theatrical fine-dining address in W1.

Jeremy Lee's neon-signed Dean Street dining room, the Soho institution turning one hundred in 2026

Henrietta Street's modern British room from the Kitty Fisher's team, clubby, candle-lit, opera-night reliable.

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking